Speaker Bio

Miguel Villareal

Interim Director

Miguel Villarreal is a consummate professional with over 30 years of dedicated service as a School Food Service Director, making indelible contributions to the realms of nutrition, wellness, and sustainability within the educational system. His extensive career has primarily unfolded in the dynamic landscapes of public schools in both Texas and California.

One of Miguel's groundbreaking achievements is his pioneering work in integrating locally grown food into school menus, championing plant-based meal options, and spearheading the elimination of highly processed foods from the dietary offerings in schools. His visionary approach not only transformed the nutritional landscape of schools but also set a precedent for fostering healthier eating habits among students.

At the heart of Miguel's success is his innovative, community-centric model, which has garnered widespread acclaim. By fostering meaningful collaborations with diverse stakeholders, including school groups, community allies, health organizations, farmers, and policymakers at local and national levels, Miguel has established a network of support that has propelled his programs to unprecedented success. His credibility and rapport with these collaborative partners have been instrumental in creating sustainable, equitable, and health-focused environments within schools and their surrounding communities.

Miguel Villarreal is not just a trailblazer in school nutrition; he is also a dedicated advocate for wellness on multiple fronts. Serving on numerous local, state, and national boards, his commitment to improving the Culture of Wellness in communities is evident. These boards reflect Miguel's influence and leadership in shaping policies and initiatives that prioritize the health and well-being of individuals at both local and national levels.

Currently holding the position of Interim Co-Executive Director for the National Farm to School Network, Miguel continues to play a pivotal role in advancing the integration of locally sourced, fresh produce into school meal programs. His leadership in this role signifies his dedication to the broader mission of creating a sustainable and healthy food system for schools nationwide.

Miguel Villarreal's legacy is one of innovation, collaboration, and a steadfast commitment to fostering positive change in the realm of school nutrition and wellness. His career exemplifies the impact that a visionary leader can have in creating environments that promote the long-term health and well-being of students and communities alike.