Speaker Bio

Melissa Van Norden

RD, Menus and Wellness Coordinator

Melissa Van Norden, a distinguished Registered Dietitian, currently holds the position of Menus & Wellness Coordinator for Fulton County Schools, where she plays a pivotal role in shaping the culinary landscape for thousands of students. With a comprehensive scope of responsibilities, Melissa oversees a diverse array of tasks, including menu planning, ordering, data analysis for menu item popularity, inventory management, special diets, and the implementation of the Wellness Policy.

Boasting experience in both large and small school districts, Melissa's professional journey is marked by her commitment to enhancing the nutritional well-being of students. Her tenure in Fulton School Nutrition included a significant role as the Training Supervisor, where she left an indelible mark by introducing a groundbreaking Manager-in-Training Program. This innovative initiative earned her a prestigious Georgia Best Practice Award in 2017, highlighting her dedication to excellence in the field.

From 2018 to 2021, Melissa assumed the pivotal role of School Nutrition Director in Heard County, where she further honed her leadership skills and contributed to the advancement of nutrition programs in the district. Her educational background is impressive, holding a Bachelor of Science in Dietetics with a minor in Culinary Science from Iowa State University, and a Master of Dietetic Administration from Utah State University.

Melissa's professional ethos revolves around the belief in customizing menus to cater to student preferences, ensuring a variety of options for both adventurous and picky palates. She recognizes the profound impact that dietary choices can have on students' health and well-being during and after their school years. Melissa's dedication to crafting menus that not only meet but exceed student expectations reflects her commitment to fostering a culture of wellness and nutrition within educational institutions.

Beyond her official roles, Melissa is an advocate for the integration of culinary science into the realm of dietetics, blending her expertise to create a holistic approach to foodservice. Her multifaceted background, combining nutrition and culinary science, positions her as a dynamic force in the field, dedicated to shaping healthier, more inclusive, and engaging food environments for students. Melissa Van Norden's commitment to nutritional excellence and student well-being continues to make a lasting impact on the educational and dietary landscape of Fulton County Schools.